Weekly Changing Menu
Clean flavours.
Precise technique.
Respect for origin.
Nothing added without reason. Nothing removed without care.
Each plate is shaped by season, memory, and responsibility.
Carte Blanche Experience
/kɑːt ˈblɑːnʃ/: complete freedom
A tasting menu built on trust.
No fixed structure. No set dishes. Only what is freshest that week: local ingredients, in season, at their peak.
Three to four times a year, the chef is given complete freedom to create without restrictions. The sequence changes every time. There is no repetition.
Each dish is paired with a drink, alcoholic or non-alcoholic, chosen to accompany the moment, not to overshadow it.
You do not choose. You arrive, you sit, you trust.
Around eleven courses.
Only the present on a plate.
“De aici”
A tasting menu built from ingredients that exist and make sense in Transylvania. Local, seasonal, and always changing, shaped by what is available, what is ready, and what the land offers at that particular time of year.
The menu follows a natural progression, from essential flavours and preservation to everyday dishes, slow-cooked meats, and a familiar ending. No tricks. No excess. No rush.
Cooked simply, with respect for time, season, and clarity. Explanations are minimal, allowing the plate to speak. The rhythm of the meal is part of the experience.
De aici” is not meant to impress. It is meant to remain.
FOUR SEATS.
THURSDAY TO SATURDAY, AT 7:00 PM.
EXCLUSIVELY A TASTING MENU.
Mixology
We work with what the land of Cluj offers us. We ferment, distill, and shape local flavors to reduce the noise of the modern world. Each cocktail is an imprint of the place, left as lightly as possible upon nature.