Our menu changes weekly, guided by nature’s rhythm and a deep respect for ingredients, producers, and place. Sustainability is not a statement, it is our daily practice.

Cimbru Author was born from the desire to cook closer to nature and closer to truth. After years of international experience and building the foundations of Cimbru Food Truck and Cimbru Restaurant, Chef Nicolae Crăciun envisioned a space where creativity could fully follow the rhythm of the seasons.

Here, we focus on Transylvanian terroir, working directly with farmers, foragers, cheesemakers, butchers, brewers, and artisans who share our values. The menu evolves weekly because we allow products and producers to lead the creative process.